Nestled just a stone’s throw away from the bustling Las Vegas Strip, The Modern Vegan has swiftly become a cornerstone for plant-based dining in Sin City. Since its inception in 2018, this establishment has redefined vegan cuisine, offering an extensive menu that appeals to both vegans and non-vegans alike. As a Las Vegas resident of two decades, I’ve witnessed the city’s culinary landscape evolve, and The Modern Vegan stands out as a testament to this progression.
A Culinary Haven for Plant-Based Enthusiasts
The Modern Vegan isn’t just a restaurant; it’s an experience. With over 100 menu items, it caters to a diverse clientele, ensuring that every guest finds something to tantalize their taste buds. The ambiance is casual yet vibrant, reflecting the dynamic spirit of Las Vegas.
Exploring the Menu
The menu at The Modern Vegan is a testament to creativity and culinary innovation. Each dish is crafted with care, ensuring that traditional flavors are preserved while embracing plant-based ingredients.
Breakfast Favorites
- What Happens in Vegas: Scrambled tofu, two strips of vegan bacon, two sausage links, breakfast potatoes, and asparagus, served with toasted sourdough.
- Chick’n Waffles: Two waffles paired with a breaded and deep-fried chick’n cutlet, accompanied by mashed potatoes, asparagus, butter, and maple syrup.
- Breakfast Burrito: Tofu scramble, sautéed peppers and onions, beans, corn, lettuce, shredded cheddar, sour cream, salsa, and guacamole, with a choice of taco meat or chick’n, served with breakfast potatoes.
- V’eggs Benny: Grilled tofu and bacon on a toasted English muffin, smothered in Hollandaise sauce and topped with grilled asparagus, served on a bed of mashed potatoes.
- V’eggs Florentine: Grilled tofu, sautéed spinach, grilled tomato, and avocado on a toasted English muffin, smothered in Hollandaise sauce, topped with grilled asparagus, served on mashed potatoes.
Appetizers
- Jalapeño Poppers: Fresh jalapeños stuffed with vegan cheese, bacon, and green onions, breaded and deep-fried, served with TMV sauce.
- Loaded Nachos: Layers of queso, peppers, onions, black beans, corn, taco meat, jalapeños, lettuce, sour cream, salsa, and guacamole.
- Breakfast Potato Skins: Loaded with tofu scramble, peppers, and melted cheddar, topped with sour cream and green onions.
- Crab Cakes: Two scrumptious crab cakes made with chickpeas and heart of palm, served on a bed of greens, topped with homemade mustard remoulade.
- Cauliflower Wings: Cauliflower florets, breaded and deep-fried, tossed in spicy buffalo or zesty barbecue sauce, served with carrots, celery, and ranch.
TMV Burgers
- The Great American Burger: Burger patty, bacon, cheddar, lettuce, tomato, onion, and homemade vegan cheese sauce on a pretzel bun, served with fries or salad.
- The Buffalo Burger: A large chick’n piece, breaded and deep-fried, with spring mix, avocado, tomato, spicy buffalo sauce, and chipotle mayo on a pretzel bun, served with fries or salad.
- BBQ Brisket Mac N Cheese Burger: Mac n’ cheese topped with barbecue steak strips, coleslaw, TMV sauce, ranch, and green onion.
- Philly Cheesesteak Burger: Garlic butter toasted hoagie stuffed with sautéed steak strips, peppers, onions, mayo, and mozzarella.
- Spicy Crispy Chick’n Burger: Battered, breaded, and deep-fried crispy chick’n cutlet tossed in hot dry rub, with lettuce, tomato, mayo, and pickles on a toasted garlic butter hoagie.
Salads
- LA Salad: Mixed greens, grilled chick’n, pumpkin seeds, cranberries, grapes, and mozzarella shreds with balsamic vinaigrette.
- San Diego Salad: Mixed greens, grilled chick’n, mozzarella, sautéed peppers, mushrooms, and onions with Caesar dressing.
- Greek Salad: Mixed greens, cucumbers, tomatoes, red onions, olives, and feta with Greek dressing.
- Cobb Salad: Mixed greens, bacon, avocado, tomatoes, cucumbers, chick’n, and cheddar with ranch dressing.
- Southwest Salad: Mixed greens, black beans, corn, avocado, tortilla strips, and cheddar with chipotle dressing.
Desserts
- Chocolate Lava Cake: Rich chocolate cake with a molten center, served with vanilla ice cream.
- Cheesecake: Classic vegan cheesecake with a graham cracker crust, available with various toppings.
- Carrot Cake: Moist carrot cake with cream cheese frosting and walnut garnish.
- Brownie Sundae: Warm brownie topped with vanilla ice cream, chocolate syrup, and whipped cream.
- Ice Cream Float: Choice of soda with a scoop of vanilla ice cream.
Location and Accessibility
Situated at 700 East Naples Drive, Las Vegas, NV 89119, The Modern Vegan is conveniently located near the Strip, making it accessible for both tourists and locals.
A Community-Centered Dining Experience
The Modern Vegan isn’t just about the food – it’s about fostering a sense of community. As someone who’s called Las Vegas home for 20 years, I can confidently say this spot draws people from all walks of life. It’s the kind of place where locals come to escape the chaos of the Strip, and tourists flock to experience something uniquely Vegas but refreshingly plant-based.
The energy here is different from other vegan spots. It’s loud, vibrant, and unapologetically bold – much like the city itself. And that’s part of its charm. Whether it’s a casual brunch with friends or a quick stop before heading to a show, The Modern Vegan has created a space that feels inclusive and fun.
Commitment to Sustainability
One of the key pillars of The Modern Vegan is sustainability. The restaurant’s philosophy extends beyond plant-based food – it’s about minimizing waste and promoting ethical sourcing.
Sustainability Initiatives
- Local Sourcing: Ingredients are often sourced from local farms and suppliers, reducing the carbon footprint associated with long-haul shipping.
- Eco-Friendly Packaging: To-go orders come in biodegradable containers, and single-use plastics are minimized wherever possible.
- Reduced Food Waste: Creative repurposing of ingredients and careful portioning help reduce food waste in the kitchen.
- Meat Alternatives: Dishes feature innovative meat substitutes made from jackfruit, seitan, tofu, and legumes, further reducing the environmental impact of livestock farming.
- Community Engagement: The Modern Vegan frequently partners with local environmental organizations for events and awareness campaigns.
A Destination for Vegan Tourists
Las Vegas has long been a melting pot of flavors and cultures, and The Modern Vegan proudly reflects that. For tourists, finding plant-based dining options on the Strip can be a challenge. This spot, however, offers a welcome reprieve just minutes away.
Why Tourists Love It
- Proximity to the Strip: Located only a short drive from major hotels and casinos, it’s an easy stop for travelers.
- Portion Sizes: Generous servings cater to visitors who want to get the most for their money.
- Unique Menu: Even non-vegans are often surprised by the inventive dishes, making it a great spot for groups with mixed dietary preferences.
- Instagram-Worthy Dishes: The presentation is top-notch, with colorful plates that practically beg to be photographed.
- Late Breakfast and Brunch: A haven for night owls and party-goers looking for a hearty breakfast well into the afternoon.
The Modern Vegan’s Role in Vegas’ Food Scene
The culinary landscape in Las Vegas has seen a noticeable shift in recent years. As plant-based diets gain popularity, more establishments are embracing the trend. The Modern Vegan stands at the forefront of this movement, proving that vegan food can be just as indulgent and satisfying as traditional fare.
Contributions to the Local Food Scene
- Inspiration for Other Restaurants: Several new vegan-friendly spots have popped up, inspired by The Modern Vegan’s success.
- Increased Awareness: By offering familiar comfort foods in plant-based form, The Modern Vegan introduces veganism to a wider audience.
- Celebrity Endorsements: The restaurant has been featured on social media by influencers and celebrities, boosting its visibility and reputation.
- Event Catering: The Modern Vegan provides catering for local events, solidifying its presence beyond the restaurant’s walls.
- Collaboration with Local Chefs: Guest chef nights and special collaboration menus keep things fresh and exciting.
Vegan Comfort Food Done Right
One of the most compelling aspects of The Modern Vegan is its ability to deliver hearty, indulgent comfort food – the kind of dishes you crave after a long day (or night) in Vegas.
Customer Favorites
- Mac & Cheese: Creamy, cheesy, and unbelievably rich, the mac & cheese at The Modern Vegan holds its own against any dairy-based counterpart.
- Chick’n Waffles: A Southern-inspired classic that satisfies sweet and savory cravings in one bite.
- Loaded Fries: Smothered in vegan cheese, bacon, and ranch, these fries are a must-order.
- Philly Cheesesteak: Packed with sautéed veggies and gooey vegan cheese, it’s a crowd-pleaser.
- Milkshakes: Thick, creamy, and available in a variety of flavors – a perfect way to cool down in the desert heat.
Atmosphere and Dining Experience
The vibe at The Modern Vegan is quintessentially Vegas – casual but with a flair for the dramatic. Expect bright murals, bold colors, and a playlist that keeps the energy high.
Ambiance Highlights
- Bright, Bold Décor: Neon lights and vibrant art pieces add to the lively atmosphere.
- Indoor/Outdoor Seating: Patio seating offers a chance to enjoy Las Vegas’ warm evenings.
- Open Kitchen: Guests can watch chefs prepare dishes, adding an interactive element to the experience.
- Friendly Staff: The team is knowledgeable and happy to recommend menu items for newcomers.
- Family-Friendly: Despite the edgy vibe, the restaurant is welcoming to families and kids.
Signature Drinks and Beverages
The Modern Vegan isn’t just about bold comfort food – their drink menu is just as inventive and satisfying. From refreshing lemonades to decadent vegan milkshakes, their beverages complement the hearty meals perfectly. Whether you’re looking for something light and energizing or rich and indulgent, the drink selection offers something for everyone.
Beverage Highlights
- Superfood Smoothies – Packed with fruits, greens, and plant-based proteins, these smoothies offer a delicious nutrient boost. Popular options include acai berry blends, mango-spinach combos, and protein-packed peanut butter and banana.
- House-Made Lemonades – Freshly squeezed lemonade with twists like lavender, ginger, or blueberry. These drinks are bright, tart, and refreshing – perfect for those hot Las Vegas days.
- Vegan Milkshakes – Thick, creamy milkshakes made with almond, oat, or coconut milk. Flavors range from chocolate and strawberry to unique creations like peanut butter cup or salted caramel.
- Craft Cocktails – The Modern Vegan offers plant-based spins on classic cocktails, including margaritas, mojitos, and vegan Irish cream-based drinks. Fresh herbs, fruit, and creative infusions make each cocktail stand out.
- Cold Brew and Specialty Coffee – For those in need of a caffeine fix, The Modern Vegan’s cold brew and espresso drinks are made with non-dairy milks. Oat milk lattes, vanilla almond cappuccinos, and hazelnut-flavored cold brews are customer favorites.
Seasonal Specials and Limited-Time Dishes
One of the most exciting aspects of dining at The Modern Vegan is their rotating selection of seasonal specials. The chefs continually craft limited-time dishes inspired by holidays, seasonal produce, and trending flavors, ensuring that there’s always something new to try.
Seasonal Favorites
- Thanksgiving Specials – Seasonal plates featuring “turkey” seitan, mashed potatoes, cranberry sauce, and vegan stuffing. Their pumpkin pie milkshake is also a crowd favorite.
- Summer Refreshers – Lighter fare like watermelon salads, citrus-infused dishes, and fruit-forward desserts to beat the Vegas heat. Summer also brings tropical cocktails and refreshing mint lemonades.
- Winter Comfort Food – Hearty stews, creamy vegan chowders, and spiced desserts like warm apple crisp. The Modern Vegan often introduces limited-time rich pasta dishes or chili during the cooler months.
- Holiday-Themed Desserts – Gingerbread cheesecakes, peppermint brownies, and other festive sweets appear during the winter holidays. These limited-time offerings are often visually stunning and perfect for social media snaps.
- Monthly Burger Creations – Each month, The Modern Vegan features a new specialty burger, with unique toppings and inventive flavors. Past options have included Korean BBQ burgers, truffle mac ‘n’ cheese-stuffed patties, and Southern-inspired fried chick’n burgers.
Catering and Private Events
The Modern Vegan has expanded its services to include catering, bringing their vibrant plant-based cuisine to weddings, corporate events, parties, and more. Whether hosting a large event or planning an intimate gathering, their catering menu offers customizable options designed to please a diverse crowd.
Catering Services
- Wedding Packages – Couples looking to incorporate sustainable, plant-based cuisine into their big day can choose from buffet-style or plated dinner options. Custom vegan wedding cakes are also available.
- Corporate Events – The Modern Vegan offers catered lunches, meeting spreads, and cocktail-hour bites for corporate gatherings. Their creative appetizers and hearty main dishes ensure guests leave satisfied.
- Private Dinners – The Modern Vegan team can craft multi-course private dinner menus for intimate occasions, featuring appetizers, mains, and decadent desserts.
- Birthday Parties and Celebrations – Vegan cake, cupcakes, and party platters are available for celebrations, with flavors ranging from classic chocolate to creative options like red velvet and lemon-raspberry.
- Festival and Pop-Up Catering – The Modern Vegan frequently participates in Las Vegas food festivals and can provide on-site catering for public or private events.
Nearby Attractions and Things to Do
A visit to The Modern Vegan is often just one stop in a day of exploring Las Vegas. Conveniently located near the Strip and major attractions, it’s the perfect place to fuel up before or after checking out the city’s best sights.
Attractions Near The Modern Vegan
- The Las Vegas Strip (5 minutes away) – From iconic hotels and casinos to dazzling shows and nightlife, the Strip is just a short drive from The Modern Vegan. Whether heading to see a Cirque du Soleil performance or visiting the Bellagio fountains, the restaurant’s location makes it an ideal pre-show stop.
- University of Nevada, Las Vegas (UNLV) – Located nearby, UNLV frequently hosts events, sports games, and cultural festivals. The Modern Vegan is a popular dining spot for students and visitors attending campus activities.
- T-Mobile Arena – For concert-goers or sports fans, T-Mobile Arena is less than 10 minutes away. Grab dinner at The Modern Vegan before catching a Vegas Golden Knights game or live music performance.
- Area15 – This immersive entertainment complex, featuring art installations, VR experiences, and live events, is just a short drive from The Modern Vegan. It’s a must-see for those looking for a unique Las Vegas experience.
- The Neon Museum – Dive into Las Vegas history at this outdoor museum featuring restored neon signs from the city’s past. A visit pairs well with lunch at The Modern Vegan for a day of local exploration.
- Pinball Hall of Fame – Perfect for families or retro gaming enthusiasts, this non-profit museum houses one of the largest collections of pinball machines in the world. Located nearby, it’s a fun and quirky destination to visit before or after dining.
The Modern Vegan’s location makes it an easy and appealing stop for both locals and tourists exploring Las Vegas. Whether you’re spending the day on the Strip or exploring nearby attractions, it offers a delicious, plant-based dining experience that complements any Vegas itinerary.
Why The Modern Vegan is a Must-Visit in Las Vegas
For those seeking plant-based indulgence in the heart of Las Vegas, The Modern Vegan is an unmissable destination. Whether you’re a local looking for a new favorite brunch spot or a visitor eager to experience the evolving vegan food scene, this restaurant delivers in every way.
From stacked burgers to decadent desserts, The Modern Vegan proves that cruelty-free dining doesn’t have to mean compromising on flavor – and in a city like Vegas, that’s something worth celebrating.
